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Santa Maria Style BBQ Pinquito Beans
Santa Maria Style BBQ Pinquito Beans

Santa Maria Style BBQ Pinquito Beans

12 Hr(s)
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1 serving
Original recipe yields 1 serving
1 lb pinquito bean, dried
6 slices bacon, diced
1 green bell pepper, chopped
1 red bell pepper, chopped
1 yellow onion, chopped
5 cloves garlic, minced
1 bouillon cube
1 Tbsp liquid smoke
1/2 - 3/4 cup BBQ sauce
Sea salt
Cracked black pepper
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Let's Make It
1
Pick over beans to remove dirt and small stones and rinse in colander; place beans into Dutch oven and cover with enough water. Let soak overnight.
2
Drain and cover beans with fresh water and simmer for 2 hours or until tender (check beans and add water as needed).
3
Chop bacon, bell peppers, onions and garlic; add to beans.
4
Take a ladle full of bean juice and put in small custard dish along with bouillon cube; let sit until it can be mixed thoroughly. Cook for another hour.
5
Add liquid smoke and BBQ sauce. Season with sea salt and pepper to taste; continue cooking for another 45 minutes to 1 hour.
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