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Cheesy Bean Casserole
Cheesy Bean Casserole

Cheesy Bean Casserole

2 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups fresh green beans, trimmed
1 can (15 oz.) pinto beans, drained, rinsed
2 cans (15 oz. each) great northern beans, drained, rinsed
1 can (15 oz.) red kidney beans, drained, rinsed
3/4 cup chopped onion
1/2 cup bacon bits
6 oz Kraft Cubed White Cheddar Cheese
1/4 cup olive oil
1/3 cup white wine vinegar
1/2 tsp dried Italian seasoning
1/2 tsp sugar
1/8 tsp cayenne pepper
Salt and pepper to taste
Kraft Shredded White Cheddar Cheese
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Let's Make It
In steamer basket or in microwave, steam green beans until crisp tender. In large bowl, combine all canned beans, green beans, onion, bacon bits, and cheese cubes.
In another bowl, whisk together oil, vinegar, Italian seasoning, sugar, cayenne pepper, salt and pepper. Pour over bean mix and toss to coat.
Cover, refrigerate at least 2 hours. Garnish with Kraft Shredded White Cheddar Cheese.
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