Add a Recipe
Shopping List
Favorites
Kraft User
Cheesy Bean Casserole
Cheesy Bean Casserole

Cheesy Bean Casserole

2 Hr(s) 15 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
2 cups fresh green beans, trimmed
1 can (15 oz.) pinto beans, drained, rinsed
2 cans (15 oz. each) great northern beans, drained, rinsed
1 can (15 oz.) red kidney beans, drained, rinsed
3/4 cup chopped onion
1/2 cup bacon bits
6 oz Kraft Cubed White Cheddar Cheese
1/4 cup olive oil
1/3 cup white wine vinegar
1/2 tsp dried Italian seasoning
1/2 tsp sugar
1/8 tsp cayenne pepper
Salt and pepper to taste
Kraft Shredded White Cheddar Cheese
Add To Shopping List
Let's Make It
1
In steamer basket or in microwave, steam green beans until crisp tender. In large bowl, combine all canned beans, green beans, onion, bacon bits, and cheese cubes.
2
In another bowl, whisk together oil, vinegar, Italian seasoning, sugar, cayenne pepper, salt and pepper. Pour over bean mix and toss to coat.
3
Cover, refrigerate at least 2 hours. Garnish with Kraft Shredded White Cheddar Cheese.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews
Follow us:
©2019 Kraft Foods
H.J. Heinz Company Brands LLC.
All Rights Reserved
myfoodandfamily.com is part of the Allrecipes Food Group