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Mixed Berry Mousse Pie
Mixed Berry Mousse Pie

Mixed Berry Mousse Pie

2 Hr(s) 25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup boiling water
1 pkg (3 oz.) raspberry-flavored gelatin
2 cups frozen strawberries
4 oz Philadelphia Cream Cheese
1 container (12 oz.) frozen whipped topping, thawed, divided
1 Tbsp grated lemon zest
1 (6 oz.) prepared graham cracker crust, or prepared shortbread crumb pie crust
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Let's Make It
1
In small bowl, stir together boiling water and raspberry gelatin until dissolved.
2
Place frozen strawberries in blender, pour gelatin mix over strawberries. Let stand for about 5 min. Add cream cheese to blender, puree until smooth.
3
Transfer mix to large bowl. Fold in 1 cup whipped topping and zest. Spoon into pie crust.
4
Refrigerate until filling is set, at least 2 hours. Before serving, spread the remaining whipped topping over pie.
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