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Angela's Classic Lasagna
Angela's Classic Lasagna

Angela's Classic Lasagna

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 lb lean ground beef
1/2 lb Italian sausage
5 cloves garlic, chopped
1 tsp dried parsley
tsp 1/2 to 1 salt
1 tsp dried basil
1 can 14.5 ounce can whole tomatoes
2 sm. cans tomato paste
6-8 lasagna noodles
2 container (12 ounce) cottage cheese
2 eggs
1/2 tsp pepper
1 cup grated parmesan cheese
1 lb grated mozzarella cheese
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Let's Make It
1
Boil water for lasagna noodles. Meanwhile, brown ground beef and Italian sausage; drain. Add garlic, parsley, salt, basil, tomatoes, and tomato paste; bring to a boil and lower to a simmer for 30 min; boil noodles as directed.
2
Meanwhile, place cottage cheese, eggs, pepper, and parmesan in a medium size bowl, and beat with electric hand blender until smooth.
3
In a large casserole dish spoon out a little beef mixture in dish, place noodles on top, and layer beef mixture, cottage cheese mixture, and mozzarella cheese. Top with noodles and repeat layers.
4
Bake for 30 minutes at 350 degrees F.
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