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No-Peek Pork Chops
No-Peek Pork Chops

No-Peek Pork Chops

2 Hr(s) 35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup uncooked long grain rice
1/4 cup melted butter
1/3 cup milk
1 can (10 ounce) cream of mushroom soup
1 can (10 ounce) cream of celery soup
6 pork chops
1 envelope onion soup mix
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Let's Make It
1
Sprinkle rice in a 9x13-inch casserole. Mix butter and milk in small bowl; pour over rice.
2
Mix mushroom and celery soups together. Pour over rice. Arrange pork chops on top. Sprinkle with onion soup mix.
3
Bake, tightly covered, at 325 degrees F for 2 1/2 hours.
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