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Best-Ever and Easy Coconut Cake
Best-Ever and Easy Coconut Cake

Best-Ever and Easy Coconut Cake

4 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 (2-layer) pkg. white cake mix
3 eggs
1 can (12-ounce) evaporated milk
8 ounces whipped topping
1 pkg (14-ounce) coconut, divided
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Let's Make It
1
Prepare & bake cake mix using package directions for 9x13-inch cake pan, substituting 3 eggs for 2.
2
Pierce hot cake with fork. Pour evaporated milk over cake. Cool in pan.
3
Mix whipped topping & half the coconut in bowl. Spread over cake. Sprinkle with remaining coconut. Chill until serving time.
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