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Butterscotch Banana Pudding Squares
Butterscotch Banana Pudding Squares

Butterscotch Banana Pudding Squares

2 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg Philadelphia Cream Cheese, softened, divided
2-2 1/2 cups graham cracker crumbs
1/2 cup melted margarine or butter
1 pkg (3.4 oz.) Jell-O Butterscotch Instant Pudding
4 cups cold milk, divided
1 tub Cool Whip, divided
1 pkg banana instant pudding
Chocolate syrup
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Let's Make It
1
Soften cream cheese to room temp. and set aside. Melt margarine or butter, add graham cracker crumbs. Mix and put in a nonstick 9x11 pan, put in freezer.
2
With a hand mixer, mix 1/2 of cream cheese until smooth, add pkg. Jell-O Butterscotch Pudding, 2 cups of milk, & 1/2 tub of Cool Whip. Pour onto crust.
3
Repeat with banana pudding and pour on top of other pudding. Top it off with some chocolate syrup and use a toothpick for design.
4
Refrigerate about 2 hrs.
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