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Sherry's Green & Red Radish Salad
Sherry's Green & Red Radish Salad

Sherry's Green & Red Radish Salad

10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb fresh green beans, trimmed
6 small radishes, halved and sliced
1 tomato, seeded, sliced
2 scallions, sliced
1/3 cup prepared spicy salsa
2 Tbsp reduce-fat sour cream
1 Tbsp lemon juice
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Let's Make It
1
In large saucepot, bring 4 qts salted water to boil. Add green beans. Cook, 4 min or until crisp tender. Drain beans and plunge into bowl of ice water, drain, pat dry with paper towels.
2
On large platter, arrange green beans, radishes, tomatoes, and scallions.
3
In small bowl, combine remaining ingredients. Drizzle salsa mix over salad just before serving.
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