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Moo Goo Teriyaki Pork

Moo Goo Teriyaki Pork

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1-2 fresh carton(s) whole mushrooms
1 bundle fresh broccoli
1/2 stick butter
Dash of soy sauce
Dash of kosher salt
1 pound of pork chops, thin sliced
6 oz teriyaki sauce
2 1/2 cups water
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Let's Make It
1
Prep cut whole mushrooms in fourths and cut broccoli to your liking.
2
In a medium size skillet, melt butter at a medium high heat and then add a dash of soy sauce to the skillet. Meanwhile in a medium size pot, boil water and then add mushrooms and broccoli. Allow to steam for 7 to 10 min and stir occasionally. Dash with kosher salt, strain then set aside.
3
Cook pork until no longer pink inside. Remove pork chops from skillet. Cut into bite size pieces and place in a serving dish and arrange broccoli and mushrooms on top. Serve teriyaki sauce in little saucers and allow others to pour desired amount on their pork and veggie dish.
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