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Greek Baked Cod

Greek Baked Cod

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4-6 cod fillets
1 can tomato sauce
Greek seasonings
1 jar roasted red peppers
1 can sliced black olives
1 package ATHENOS Feta Cheese Tomato & Basil
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Let's Make It
1
1. Spray a medium baking dish with oil. Wash & pat dry the cod fillets. Spread fillets in dish.
2
2. Cover each fillet with tomato sauce. Lightly season fillets with Greek spices. Top fillets with peppers. Spread olives over fish.
3
3. Bake at 350°F for 15-20 minutes or until fish flakes with a fork. Remove from oven and top with ATHENOS Feta Cheese.
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