score card
Sausage Poofs

Sausage Poofs

30 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 can biscuits
1 lb sausage
1 pkg (8 oz.) Philadelphia Cream Cheese
Add To Shopping List
Let's Make It
1
Cook sausage and drain. Mix cream cheese in with sausage till blended.
2
Flatten each biscuit and scoop cream cheese/sausage mixture in center then fold biscuit up.
3
Bake according to directions on can.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
rdpKarma
Just For You
Ratings & Reviews