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Sausage Poofs

Sausage Poofs

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can biscuits
1 lb sausage
1 pkg (8 oz.) Philadelphia Cream Cheese
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Let's Make It
1
Cook sausage and drain. Mix cream cheese in with sausage till blended.
2
Flatten each biscuit and scoop cream cheese/sausage mixture in center then fold biscuit up.
3
Bake according to directions on can.
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