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Chicken Dip with Hot Sauce and Cheese
Chicken Dip with Hot Sauce and Cheese

Chicken Dip with Hot Sauce and Cheese

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups cooked shredded chicken
1 pkg Philadelphia Cream Cheese, softened
1/2 cup hot sauce (or to taste)
Kraft Shredded Cheese of choice
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Let's Make It
1
Cook chicken in boiling water till done, let cool, and then shred with two forks. Mix together chicken, softened cream cheese, and hot sauce.
2
Place into casserole dish and cover with shredded cheese.
3
Bake at 350°F for about 20-30 minutes. Delicious! We use Tostitos but any chip will do.
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