Pie
All Seasons Baked Crumble
All Seasons Baked Crumble

All Seasons Baked Crumble

1 Hr(s) 45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Crumble Topping
2/3 cup all purpose flour (spooned and leveled)
2/3 cup rolled oats
3/4 cup packed light brown sugar
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp salt
6 Tbsp butter, cut into small pieces
10-12 med apples of your choice
6-8 med pears of your choice
1-1/2 cups frozen or fresh blueberries
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Let's Make It
1
Crumble
2
Add all dry ingredients to a bowl and blend. Add butter to dry mixture and with clean hands mix till you have no large visible pieces of butter and it is all blended evenly. Set aside.
3
Preheated oven to 350 degrees F. Grease and flour large lasagna baking pan. Peel, core and slice into 6 wedges per apple and pear. Add apples and pears to baking pan. Add blueberries on top. Sprinkle crumble over top.
4
Bake uncovered for 45 min or till crumble is golden brown and the fruit is bubbling. Cool and serve or refrigerate and enjoy cold.
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