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Brownies Caramel Crunch

Brownies Caramel Crunch

3 Hr(s)
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1 serving
Original recipe yields 1 serving
9 x 9 inch pan brownies, baked and cooled in the pan
1 package (14 oz.) caramel candies
1/4 cup milk
12 oz package semi-sweet chocolate chips
1 tsp shortening
1 cup lightly salted peanuts
1 cup gently broken pretzels
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Let's Make It
1
Combine the caramel candies and milk. Microwave on high in 30-second bursts, stirring between, until melted and smooth. Pour the mixture over the brownies and spread to the edges. When the caramel has cooled, make the next layer.
2
Combine the chocolate and shortening. Microwave on high in 30-second bursts, stirring between, until melted and smooth. Add the peanuts and pretzels, and then stir gently. Top the caramel with the chocolate mixture. Let cool and harden before cutting.
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