1 cup fresh green beans, cut into 1 1/2 inch pieces
1 small yellow bell pepper, cut into 1/2 inch pieces
1 (14.5 ounce) can Red Gold Diced Tomatoes with Basil, Garlic & Oregano
1/2 teaspoon salt
1 (16 ounce) package cheese filled ravioli
1/2 cup sour cream
3 tablespoons basil pesto
2 teaspoon grated lemon peel
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Let's Make It
In a large skillet heat the oil over medium heat. Cook green beans and pepper in oil for 5 minutes or until crisp-tender. Stir in Red Gold Diced Tomatoes with Basil, Garlic & Oregano and salt; cook for 3 minutes.
Cook ravioli according to package directions and drain.
In a small bowl combine sour cream, pesto and grated lemon peel.
In the skillet toss together the ravioli, vegetable mixture and sour cream mixture.