Asian-Style Ribs

Asian-Style Ribs

6 Hr(s) 15 Min(s)
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1 serving
Original recipe yields 1 serving
2/3 cup light brown sugar
1/2 cup low-sodium soy sauce
2 Tbsp sesame oil
2 Tbsp rice vinegar
2 Tbsp minced fresh ginger
4 minced garlic cloves
1/2 tsp red pepper flakes
1 rack pork ribs (about 3 lb.), cut into sections of 3-4 ribs
2 Tbsp cornstarch
3 scallions, trimmed, thinly sliced
1 tsp sesame seeds
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Let's Make It
1
In bowl, blend sugar, soy sauce, sesame oil, vinegar, ginger, garlic and red pepper flakes.
2
Place ribs in slow cooker, add sauce. Cover, cook on high for 6 hrs or until meat is tender. Transfer ribs to platter.
3
Strain sauce, discard excess fat. Combine cornstarch and 1/4 cup water, blend with sauce in pan. Bring to boil over high heat, cook 2 min, stirring until thickened. Top ribs with 1/2 cup sauce, scallions and sesame seeds. Serve with remaining sauce.
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