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Quick Spicy Marinara

Quick Spicy Marinara

25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 Tbsp olive oil
1/2 small onion, finely chopped
4 minced garlic cloves
2 Tbsp tomato paste
1 can (28 oz.) plum tomatoes in thick puree
1 tsp sugar
1/2 tsp salt
1/2 tsp red pepper flakes
1 lb extra-large rigatoni
1/2 cup fresh basil
6 Tbsp part-skim ricotta cheese
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Let's Make It
1
Heat large skillet over medium heat. Add oil, onion, and garlic. Cook 2 min. Add tomato paste, cook 1 min. Add tomatoes and puree, sugar, salt and red pepper flakes. Break up tomatoes with wooden spoon. Cook, uncovered over medium heat for 12 min. Stir occasionally.
2
Cook pasta as directed, drain, reserving 1/2 cup cooking water. Tear basil into bite-size pieces, stir into sauce.
3
Toss pasta with sauce, adding 1/4 cup reserved liquid. Spoon pasta into bowls. Top each with 1 Tbsp. ricotta cheese.
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