score card
Baked Penne with Turkey Meatballs
Baked Penne with Turkey Meatballs

Baked Penne with Turkey Meatballs

55 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 pkg (1.3 lb.) ground turkey breast
2 cups corn flakes, crushed
2 eggs, lightly beaten
3/4 tsp Italian seasoning
1/2 tsp salt
1/4 tsp black pepper
1 box (8 oz.) penne pasta
1 jar (26-28 oz.) marinara sauce
1-1/2 cups Kraft Shredded Reduced-Fat Mozzarella Cheese
Add To Shopping List
Let's Make It
Preheat oven to 400°F. Line a baking sheet with non-stick foil. In large bowl, blend ground turkey, corn flakes, eggs, Italian seasoning, salt and pepper. Shape into 12 meatballs. Transfer to pan. Bake for 15 minutes. Turn and bake additional 15 minutes. Cook pasta as directed, drain.
Coat a 13 x 9 x 2-inch pan with cooking spray. Add pasta. Toss with meatballs, marinara sauce, and 1 cup of the Kraft Cheese. Scatter remaining cheese over dish.
Bake, uncovered for 25 minutes.
Add To Shopping List
Save to List
Similar Recipes
View More
Just For You
Ratings & Reviews