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Busy Mexican Style Chicken Dinner
Busy Mexican Style Chicken Dinner

Busy Mexican Style Chicken Dinner

6 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 boneless chicken breasts
1 envelope taco seasoning
1 cup salsa
1 can Campbell's Low Fat Condensed Cream of Mushroom Soup
4 cups rice
2 cups frozen corn
1/2 cup low fat sour cream
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Let's Make It
1
Place chicken in crock-pot and sprinkle with taco seasoning. Pour salsa and cream of mushroom soup over chicken.
2
Cook on low 6 to 8 hours. During the last 10 minutes of cooking, prepare rice to package directions.
3
Before serving, add frozen corn and the sour cream and mix well. Serve over rice. Garnish with black olives, shredded cheddar cheese, or green onions if desired.
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