In small bowl dissolve yeast in warm water. Mix together milk, brown sugar, sour cream, butter, flax seed, oatmeal, and granola. Add yeast mixture and 1 egg. Slowly kneed in half the flour, then the peanuts and raisins, and then kneed the rest of the flour until smooth. Let rise covered in a warm place for an hour.
Uncover and punch dough down, separate dough in half and put into 2 sprayed bread pans, cover and let rise for an hour.
Preheat oven to 375°F. Brush loaves with egg white mixture and sprinkle with extra granola and raisins if desired, cook for 35 minutes.