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Oreo Volcano Cakes
Oreo Volcano Cakes

Oreo Volcano Cakes

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 sq. BAKER’S Semi-Sweet Chocolate
1/2 cup (1 stick) butter
1 cup powdered sugar
2 eggs
2 egg yolks
6 Tbsp flour
4 OREO Cookies, crushed
COOL WHIP and food color
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Let's Make It
1
Preheat oven to 425°F.
2
Butter four ¾ cup custard cups. Place on baking sheet.
3
Microwave chocolate and butter in large microwavable bowl on high 1 minute or until batter is melted. Stir until chocolate is completely melted.
4
Stir in sugar until well blended. Blend in eggs and egg yolks. Stir in flour and cookies.
5
Pour into custard cups. Bake 13 to 14 minutes or until sides are firm but centers are soft.
6
Let stand 1 minute. Carefully run knife around to loosen. Invert onto dessert dishes. Serve immediately, topped with Cool Whip.
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