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Family Favorite Cheesy Chicken Enchiladas
Family Favorite Cheesy Chicken Enchiladas

Family Favorite Cheesy Chicken Enchiladas

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 lb boneless skinless chicken breasts
1 package fajita seasoning
1 can condensed cheddar cheese soup
1 can chopped green chilies
1 can enchilada sauce, divided
1 package flour tortillas
1 package Kraft Shredded Mexican Cheese
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Let's Make It
1
Preheat oven to 350°F. Cook chicken breast (either pan fry or bake). Use a fork to shred the chicken. In a large bowl mix shredded chicken with fajita seasoning. Next add cheddar cheese soup and green chilies.
2
Add 1/2 can of enchilada sauce to the bottom of a 13 x 9 pan. Warm tortilla shells in the microwave for 30 seconds under a damp paper towel. Spoon chicken mixture into the center of each tortilla. Fold the ends in first, then wrap, placing in the pan seam side down. Place the enchiladas in a row inside the pan. Spoon enchilada sauce down the middle of the row over the enchiladas. Top with cheese.
3
Bake for 15 minutes.
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