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Chicken Roma-Style
Chicken Roma-Style

Chicken Roma-Style

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 whole broiler chicken (about 4 lb.) cut into pieces
Salt & pepper
1 Tbsp olive oil
1 onion, chopped
1 green pepper, seeded, diced
2 minced garlic cloves
4 slices prosciutto di parma, chopped
1 can (14.5 oz.) diced tomatoes with Italian herbs
1/2 cup country-style olives
1 Tbsp fresh basil, chopped
1/2 tsp dried rosemary
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Let's Make It
1
Season chicken with salt and black pepper. In skillet over med-high heat, cook olive oil for 30 seconds. In 2 batches, cook chicken pieces 8 min or until browned on all sides. Remove chicken, set aside. Remove, discard all but 2 Tbsp. pan drippings.
2
In same skillet over med-high heat, cook onions, peppers and garlic in reserved drippings. Stir in prosciutto, tomatoes, olives, basil and rosemary, return chicken to pan.
3
Reduce heat to medium, cover, let simmer 40 min., baste occasionally.
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