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Chicken Tortellini Alfredo
Chicken Tortellini Alfredo

Chicken Tortellini Alfredo

25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (9 oz.) refrigerated spinach or cheese tortellini
2 cups fresh broccoli florets
1 cup fresh baby carrots
3 Tbsp olive oil, divided
2 cups sliced fresh mushrooms
1 large onion, cut into wedges
1 1/2 tsp minced garlic
3/4 lb boneless skinless chicken breasts, cut into strips
1 jar (15 oz.) Alfredo sauce
1/4 tsp Italian seasoning
1/4 tsp dried basil
1/4 tsp dried oregano
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Let's Make It
1
Cook tortellini according to package.
2
Meanwhile, in a large skillet, saute broccoli and carrots in 2 Tbsp. oil for 5-6 minutes or until crisp-tender. Stir in the mushrooms, onion and garlic; saute vegetables 3-4 minutes longer or until vegetables are tender. Remove vegetables and keep warm.
3
In the same skillet, cook chicken in remaining oil over medium heat for 4-6 minutes or until no longer pink. Return vegetables to skillet. Stir in Alfredo sauce and seasonings; heat through. Drain tortellini; add to chicken mixture. Toss to coat.
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