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Authentic Enchiladas Ahogadas (Drown)
Authentic Enchiladas Ahogadas (Drown)

Authentic Enchiladas Ahogadas (Drown)

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 leg quarters
Salt
2 Tbsp oregano
3 roma tomatoes
4-5 jalapenos
Garlic
Chopped lettuce
Queso fresco cheese
Sour cream
16 tortillas
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Let's Make It
1
1. Wash the leg quarters and put them in a pot with water, salt and oregano. Bring to a boil and until chicken is cooked completely.
2
2. Boil the tomatoes with jalapenos. Blend them with salt and garlic. Use the chicken stock to blend about 2 cups.
3
3. Put the sauce in a pan and bring to boil, and then drown the tortilla until soft without breaking. Repeat until you have 4 for each person. Put the lettuce on top and follow with the cheese and sour cream. The chicken goes on the side.
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