Add a Recipe
Shopping List
Favorites
Kraft User
Kraft Recepies
Comida Kraft
Comida Kraft
Chicken Chili over Corn Muffins
Chicken Chili over Corn Muffins

Chicken Chili over Corn Muffins

50 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
Muffins
1 egg
1 1/2 cups Original Bisquick® mix
3/4 cup yellow cornmeal
1/3 cup sugar
2/3 cup milk
2 tablespoons butter or margarine, melted
Chili
2 cups cut-up cooked chicken
2 cans (15 oz. each) spicy chili beans, undrained
1 can (15 oz.) tomato sauce
1 can (7 oz.) Green Giant® Niblets® whole kernel corn, drained
1/2 cup shredded cheddar cheese (2 oz.)
Add To Shopping List
Let's Make It
1
1. Preheat oven to 400°F. Spray bottoms only of 12 regular-size muffin cups with cooking spray or line with paper baking cups. In medium bowl, beat egg slightly. Stir in remaining muffin ingredients just until moistened. Divide batter evenly among muffin cups, filling each about 3/4 full. Bake 15 to 20 minutes or until golden brown.
2
2. Meanwhile, in 3-quart saucepan, stir together all chili ingredients except cheese. Heat to boiling. Reduce heat to low; simmer 10 minutes, stirring occasionally.
3
3. For each serving, pour chili over 1 or 2 muffins. Sprinkle with cheese.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews
Follow us:
©2019 Kraft Foods
H.J. Heinz Company Brands LLC.
All Rights Reserved
myfoodandfamily.com is part of the Allrecipes Food Group