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Creamed Chicken with Gnocchi Dumplings
Creamed Chicken with Gnocchi Dumplings

Creamed Chicken with Gnocchi Dumplings

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 package (1-pound) potato gnocchi
4 tablespoons butter, divided
1 onion, finely chopped
1 red bell pepper, chopped
12 ounces boneless skinless chicken breast, cut into thin strips
2 tablespoons flour
1 cup half-and-half
1 cup chicken broth
Salt and pepper
2 scallions, chopped
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Let's Make It
1. Cook the gnocchi according to package directions; drain.
2. Meanwhile, in a large skillet, heat 2 tablespoons butter over medium-high heat. Add the onion and bell pepper and cook, stirring often, until softened, about 5 minutes. Add the chicken and cook, stirring occasionally, until just cooked through, about 5 minutes; season with salt and pepper.
3. In a small saucepan, melt the remaining 2 tablespoons butter over medium heat. Whisk in the flour and cook until toasted, about 3 minutes. Whisk in the half-and-half and chicken broth; bring to a boil. Lower the heat and simmer until thickened. Whisk into the chicken mixture, then stir in the gnocchi. Bring to a simmer, then season with salt and pepper and top with the scallions.
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