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Comida Kraft
Spicy Cocoa-Glazed Pecans
Spicy Cocoa-Glazed Pecans

Spicy Cocoa-Glazed Pecans

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/4 cup plus 2 tablespoons granulated sugar, divided
1 cup warm water
1 1/2 cups pecan halves
1 tablespoon dark cocoa powder
3 teaspoon s chili powder
1/8 teaspoon cayenne pepper
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Let's Make It
1
Preheat oven to 350°F degrees. Lightly spray shallow baking pan with non-stick vegetable spray. Stir together 1/4 cup sugar and warm water. Stir until sugar dissolves. Add pecans; let soak for 10 minutes. Drain water and discard.
2
Stir together remaining 2 tablespoons sugar, cocoa, chili powder and cayenne pepper in medium bowl. Add pecans and toss until all cocoa mixture coats pecans. Spread coated pecans on prepared baking pan.
3
Bake for 10 to 15 minutes or until pecans start to glisten and appear dry. Stir occasionally while baking. Cool completely. Store in cool, dry place for up to 2 weeks.
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