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Moist Cranberry-Orange Muffins
Moist Cranberry-Orange Muffins

Moist Cranberry-Orange Muffins

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups flour
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup cranberries
1 egg
3/4 cup orange juice
1/4 cup vegetable oil
1 teaspoon grated orange rind
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Let's Make It
1
Preheat oven to 400 degrees F. Combine dry ingredients. Stir in cranberries. Beat egg, orange juice, oil and orange rind together. Add to the dry ingredients, and stir just to moisten.
2
Spoon batter (3/4 full) into greased standard-sized or mini muffin cups. Sprinkle tops lightly with a bit of sugar.
3
Bake for 15-20 minutes, or until lightly browned and firm to the touch.
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