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Best-Ever Chocolate Chip Cookies
Best-Ever Chocolate Chip Cookies

Best-Ever Chocolate Chip Cookies

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup (2 sticks) salted butter, softened
1/2 cup sugar
1 1/2 cups brown sugar
2 eggs
2 tsp vanilla extract
1 tsp baking soda
1 1/2 tsp baking powder
1 tsp sea or table salt
3 cups all-purpose flour
2 cups /16 oz semi-sweet chocolate chips
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Let's Make It
Preheat oven to 350 degrees F. Cream butter, sugar, and brown sugar until very creamy (If using an electric mixer, beat 4 minutes on medium speed). Add the eggs and vanilla and beat until very creamy, about 2 minutes. Add baking soda, baking powder, salt, and flour until cookie batter is somewhat thick. Finally, add chocolate chips and mix well.
Drop about 2 tablespoons of dough two inches apart onto a baking sheet lightly sprayed with nonstick cooking spray, or lined with parchment paper.
Bake for 12-14 minutes, until the edges are golden brown. Transfer cookies to a wire rack or a cool surface. Wait about 5 minutes before serving.
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