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Crock-Pot Stroganoff
Crock-Pot Stroganoff

Crock-Pot Stroganoff

7 Hr(s) 30 Min(s)
7 Hr(s) 30 Min(s) Cook
What You Need
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1 serving
Original recipe yields 1 serving
1.5 pounds round steak
0.25 cups flour
0.5 teaspoons black pepper
0.5 teaspoons salt
1 teaspoons garlic
1 units onion
1 tablespoons soy sauce
1 units beef bouillon cube
11 cans mushroom soup
1 cups water
8 ounces cream cheese
1 packages wide egg noodles
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Let's Make It
1
1. Cube steak into bite size pieces. Mix with flour, pepper, salt and garlic. Combine with onion, soy sauce, bouillon cube, soup and water in slow cooker.
2
2. Cook on low for 6-7 hours, stirring occasionally. Add cream cheese in last 30 minutes of cooking.
3
3. Serve over cooked wide egg noodles.
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