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Homemade Enchilada Sauce
Homemade Enchilada Sauce

Homemade Enchilada Sauce

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 tablespoons vegetable oil
1 tablespoon flour
1/4 cup chili powder
2 cups chicken stock
10 ounces tomato paste
1 teaspoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon salt
Optional
1/2 cup - 3/4 cup finely chopped onion
1/2 cup finely chopped bell pepper
1/4 tsp Tabasco Sauce for some heat
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Let's Make It
1
In a medium saucepan heat oil, add flour, smoothing and stirring with a wooden spoon. Cook for 1 minute.
2
Add chili powder and cook for 30 seconds.
3
Add stock, tomato paste, oregano, cumin, and salt. Stir to combine. Bring to a boil, reduce heat to low and cook for 15 minutes. The sauce will thicken and smooth out. Adjust the seasonings. Serve atop your favorite enchiladas.
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