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Warm Caesar Salad
Warm Caesar Salad

Warm Caesar Salad

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 heads romaine lettuce
2 Tbsp olive oil
2 boneless chicken breasts
Salt, pepper, garlic powder
1/2 cup Kraft Classic Caesar Dressing and Dip
1 Tbsp lemon juice
1/2 Caesar flavored croutons
1/4 cup Kraft Coarse Shredded Parmesan Cheese
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Let's Make It
Chop romaine lettuce and place in a large bowl, set aside.
Heat olive oil in flying pan. Meanwhile dice chicken breasts into bite size pieces. Season chicken with salt, pepper, and garlic powder to taste. Sautee chicken till it’s no longer pink inside and the juices run clear.
Add Caesar dressing and lemon juice to pan with chicken. Cook 5 min longer until dressing is heated. Pour mixture over romaine lettuce. Add croutons. Toss to coat. Transfer to plates and sprinkle with parmesan cheese. Enjoy.
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