Avocado Feta Crostini Italian Toast Bruschetta
Avocado Feta Crostini Italian Toast Bruschetta

Avocado Feta Crostini Italian Toast Bruschetta

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 French baguette (really long Italian bread)
1 ripe avocado
1/4 lb feta cheese (1 cup), divided
1 tablespoon lemon juice (to keep avocado mix from going brown)
3 Tablespoons salt, divided
3 Tablespoons garlic salt, divided
1 cup extra virgin olive oil, divided
2 tomatoes
2 Tablespoons parsley
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Let's Make It
1
Cut your baguette at a slight angle (to allow for more spreading surface). Preheat oven to 400 degrees F. Mix avocado, 3/4 cup feta (the rest of the feta will be used to sprinkle on top), lemon juice, 2 Tablespoons salt, 2 Tablespoons garlic salt and 3/4 cup olive oil. Blend well in food processor.
2
Place 1 Tablespoon of avocado mixture onto each sliced baguette piece, spread to cover the whole slice. Take the remaining feta 1/4 cup and sprinkle it on top of spread placed on baguette. Place in oven for approx. 10 minutes.
3
While baguettes are crisping, slice tomatoes in long slices and take the seeds out. Pour 1/4 cup olive oil, 1 Tablespoon salt, 1 Tablespoon garlic salt and parsley over the tomatoes you have sliced. Coat the tomatoes evenly.
4
Take the baguettes out of the oven and place a slice of tomatoes on each baguette and serve.
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