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Oatmeal Dinner Rolls

Oatmeal Dinner Rolls

2 Hr(s) 25 Min(s)
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1 serving
Original recipe yields 1 serving
2 cups water
1 cup quick oats
3 Tablespoons margarine
1 pkg yeast (2 Tablespoons dry)
1/3 cup warm water
1/3 cup brown sugar
1 Tablespoons salt
4 3/4 - 5 1/4 cup flour
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Let's Make It
1
Boil 2 cups water and add oats and margarine. Cook and stir 1 minute then cool to lukewarm. Dissolve the yeast in 1/3 cup warm water. Add oat mixture and rest of ingredients. Beat until smooth and forms a soft dough. Knead until smooth and elastic. It will be sticky but add additional flour slowly.
2
Put in greased bowl and cover. Let rise 1 hour. Punch down and let rest 10 minutes. Shape into 18 rolls and place in 2 9" round greased pans. Cover and let rise 45 minutes.
3
Bake at 350°F for 20 minutes or just until golden brown.
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