score card
Easy Chicken Quesadilla Soup
Easy Chicken Quesadilla Soup

Easy Chicken Quesadilla Soup

8 Hr(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 lb chicken breast - cooked, pulled/shredded
1 can (10 oz.) cheddar cheese soup
1 can (10 oz.) nacho cheese soup
1 can (12 oz.) zesty fiesta diced tomatoes
2 cups milk
2 cups water
4 flour tortillas
1 cup Kraft shredded cheddar cheese
Sour cream (optional)
Add To Shopping List
Let's Make It
1
1. Place chicken in pot of water just covering the chicken. Boil until cooked through. Shred with two forks pulling in opposite directions.
2
2. In crock-pot, add shredded chicken, cheddar soup, nacho soup, tomatoes, milk, and water.
3
3. Cook on low for 8 hours or high for 4 until good and hot.
4
4. While soup is cooking, take flour tortillas and cut into 1/4" strips using pizza cutter. Place on baking sheet and put in oven at 350 degrees F until light brown and crisp.
5
5. Serve warm with tortilla strips, shredded cheddar cheese, and a dollop of sour cream. Enjoy!!
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
rdpKarma
Just For You
Ratings & Reviews