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Butterscotch Banana Pecan Pie
Butterscotch Banana Pecan Pie

Butterscotch Banana Pecan Pie

4 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 prepared baked "small" pie crust (cooled)
1/2 banana, thinly sliced (or more)
1/3 cup finely chopped pecans
1 small package Jell-O Butterscotch "Cook & Serve" Pudding & Pie filling (prepared with 1 1/2 cups milk and 1/2 cup half-and-half)
1 tub (8 ounce size) Cool Whip
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Let's Make It
1
Place sliced banana on cooled pie crust and sprinkle with chopped pecans. Top with prepared Butterscotch Pudding mixture.
2
Place pie in freezer for about 4 hours (to set).
3
Dollop Cool Whip on top of pie and smooth dollops with a knife over the pie. Keep in freezer. Serve cold.
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