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Apricot-Ginger Stuffed Pork Tenderloin
Apricot-Ginger Stuffed Pork Tenderloin

Apricot-Ginger Stuffed Pork Tenderloin

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 box Stove-Top Stuffing, prepared according to package
1 Tbsp minced crystallized ginger
2 pork tenderloins
Oil for browning tenderloins
1/4 cup Dijon mustard
3/4 cup apricot preserves
2 tsp minced fresh ginger
1 clove garlic, minced
2 tsp lemon juice
1/4 tsp salt
For accompanying sauce:
1 cup plain yogurt
1 clove garlic, minced
2 Tbsp minced mint
2 Tbsp honey
1/4 tsp salt
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Let's Make It
Preheat oven to 425°F. Prepare Stove Top Stuffing and mix in crystallized ginger. Set aside.
Cut a hole through center of tenderloins and stuff with Stove Top/ginger mixture. Heat oil in frying pan on high. Sear tenderloins on all sides until brown. Set aside.
Mix all remaining ingredients together and spread on tenderloins. Place tenderloins on baking sheet covered in parchment paper.
Bake approximately 18 minutes - until inside reaches 160 degrees F on instant read thermometer. Accompany with the yogurt sauce: mix all ingredients together and chill until time to serve.
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