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Apricot-Ginger Stuffed Pork Tenderloin
Apricot-Ginger Stuffed Pork Tenderloin

Apricot-Ginger Stuffed Pork Tenderloin

1 Hr(s) 20 Min(s)
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1 serving
Original recipe yields 1 serving
1 box Stove-Top Stuffing, prepared according to package
1 Tbsp minced crystallized ginger
2 pork tenderloins
Oil for browning tenderloins
1/4 cup Dijon mustard
3/4 cup apricot preserves
2 tsp minced fresh ginger
1 clove garlic, minced
2 tsp lemon juice
1/4 tsp salt
For accompanying sauce:
1 cup plain yogurt
1 clove garlic, minced
2 Tbsp minced mint
2 Tbsp honey
1/4 tsp salt
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Let's Make It
1
Preheat oven to 425°F. Prepare Stove Top Stuffing and mix in crystallized ginger. Set aside.
2
Cut a hole through center of tenderloins and stuff with Stove Top/ginger mixture. Heat oil in frying pan on high. Sear tenderloins on all sides until brown. Set aside.
3
Mix all remaining ingredients together and spread on tenderloins. Place tenderloins on baking sheet covered in parchment paper.
4
Bake approximately 18 minutes - until inside reaches 160 degrees F on instant read thermometer. Accompany with the yogurt sauce: mix all ingredients together and chill until time to serve.
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