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Bottom Side Up Pizza

Bottom Side Up Pizza

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb lean ground beef
1/2 cup chopped onion
1/2 cup green peppers
1 can Hunts Tomato Sauce
1 pkg dry spaghetti sauce mix
1 container (8 oz. – 16 oz.) sour cream
3 cups Kraft Mozzarella Cheese
2 cans crescent rolls
Butter
Parmesan cheese
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Let's Make It
1
Cook beef, onions and peppers together, drain and rinse with warm water. Then add sauce and dry mix.
2
Pour meat mixture into a 9x13 pan. Spread sour cream over meat mixture, then layer cheese and top with crescent rolls. Brush with butter and sprinkle with parmesan cheese.
3
Bake at 350°F for 30 min. or until golden brown.
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