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Black Walnut Sheet Cake

Black Walnut Sheet Cake

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups sugar
2 cups flour
1 tsp baking soda
1/2 tsp salt
2 sticks margarine
4 Tbsp cocoa
1 cup water
1/2 cup buttermilk
2 eggs
Icing for Sheet Cake:
1 stick margarine
4 Tbsp cocoa
6 Tbsp buttermilk
1 lb box powdered sugar
1 cup Planters Black Walnuts
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Let's Make It
1
Sift dry ingredients into bowl. Melt margarine and mix with cocoa and water. Bring to a rapid boil and pour over dry ingredients. Add buttermilk and eggs.
2
Bake in cookie sheet pan with edge at 350 degrees F for 15 to 20 minutes.
3
For Icing: Melt margarine, cocoa and buttermilk. Bring to a boil and add powdered sugar and black walnuts. Spread while cake is hot.
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