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Skillet Chicken Cutlets with Mushrooms
Skillet Chicken Cutlets with Mushrooms

Skillet Chicken Cutlets with Mushrooms

25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 lb chicken cutlets (about 6 cutlets)
1/4 tsp sea salt
1/4 tsp fresh ground black pepper
4 Tbsp fresh lemon juice, divided
2 tsp olive oil
1 cup fresh button mushrooms, sliced
2 Tbsp Italian parsley, chopped
2 tsp whole capers
Lemon slices, for garnish (optional)
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Let's Make It
1
Season chicken with salt and pepper and drizzle with 2 Tbsp. lemon juice.
2
Heat oil in a large nonstick skillet over medium-high heat. Add chicken and mushrooms and cook chicken for 2 to 3 minutes per side or until golden brown and until mushrooms are softened.
3
Add remaining 2 Tbsp. lemon juice, parsley and capers and cook for 2 more minutes. Garnish with lemon slices before serving, if desired.
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