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Curried Moroccan Muffins
Curried Moroccan Muffins

Curried Moroccan Muffins

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cans chopped black olives
2 cups grated cheddar cheese
3 green onions, chopped
l cup Kraft Mayonnaise
1/4 tsp curry powder
Dash salt and pepper
6 English muffins, sliced in half
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Let's Make It
1
Mix olives, cheese, onions and mayonnaise plus spices and "pile on" muffins. Cut each muffin into six wedges.
2
Freeze individually on a cookie sheet and then store in freezer bag.
3
When company drops by, bake frozen at 375 degrees F for 10 min or until bubbly.
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