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Beef Roast in Adobo Sauce with Buttery White Rice
Beef Roast in Adobo Sauce with Buttery White Rice

Beef Roast in Adobo Sauce with Buttery White Rice

3 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 guajillo chiles
1/4 medium onion
2 teaspoon s minced garlic
2 teaspoon s of salt
2 1/2 cups of hot water
lb 2 to 3 boneless shoulder roast (beef)
For rice
3 Tablespoons butter
1 1/2 cup instant rice
3 1/2 cups chicken stock
Cilantro
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Let's Make It
1
Preheat oven to 350 degrees F. Put chiles onion, garlic, salt and water in a blender. Put meat in a casserole. Once sauce is done, add to meat. Poke meat several times with a knife. Cover with foil and place in oven.
2
Bake for 1 1/2 hours checking regularly until it is tender and inner temperature is 180 degrees F.
3
FOR RICE
4
Add butter to a sauce pan in a medium heat. Once butter is melted, add rice stirring slowly for 2 minutes. Add chicken stock and cover. Let boil for 20 to 25 minutes checking regularly until rice is done.
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