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Creamy Chicken and Wild Rice Soup
Creamy Chicken and Wild Rice Soup

Creamy Chicken and Wild Rice Soup

6 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (26 oz.) cream of mushroom soup
1 can (26 oz.) cream of chicken soup
2 cans (10 oz. each) chicken (found in the tuna aisle)
Salt & pepper to taste
Onion powder and garlic powder to taste
4 tablespoons minced garlic
1 cup carrots, sliced
4 celery stalks, diced or sliced
1 box wild rice, prepared
1 medium size onion, diced and sauteed
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Let's Make It
1
Turn on crock-pot to low, add both cans of soup, stir – do NOT add milk or water. Add both cans of chicken, stir again. Add spices, minced garlic, sliced carrots and sliced celery.
2
Prepare wild rice in saucepan with diced onion. When prepared, add to mixture in crock-pot.
3
Allow to cook in crock-pot for at least 4 hours, but will be fine on low for 8-10 hours if you are away at work.
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