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Chicken Cordon Bleu Pasta
Chicken Cordon Bleu Pasta

Chicken Cordon Bleu Pasta

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 oz uncooked medium egg noodles
1/4 cup all-purpose flour
2 cups fat-free milk, divided
1 tablespoon Dijon mustard
1 1/2 cups (6 oz.) shredded Jarlsberg cheese
2 cups chopped roasted skinless boneless chicken breasts
1 cup frozen peas, thawed
1 cup (4 oz.) diced lean deli ham
1/4 teaspoon black pepper
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Let's Make It
1
Cook noodles according to package directions, omitting salt and fat.
2
While noodles cook, lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour and 1/4 cup milk in a heavy saucepan, stirring with a whisk until smooth. Place the pan over medium heat; whisk in 1 3/4 cups milk and mustard. Cook 6 minutes or until mixture begins to thicken, stirring frequently. Reduce heat to low.
3
Add the cheese, stirring until melted. Stir in the chicken, peas, ham, and black pepper, and serve over noodles.
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