4 cups pared, cored and slivered apples (1/8 inch thick )
1/2 cup sugar
1/4 cup flour
1 teaspoon cinnamon
1/4 teaspoon nutmeg
2 egg whites, slightly beaten
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Let's Make It
Combine flour, sugar, baking powder and salt; cut in butter as for pie crust. Mix in egg yolks (mixture will be crumbly). Press half of the mixture in bottom of 13 x 9 pan. Set remaining half of the mixture aside.
Combine all of filling ingredients except egg whites; arrange over bottom crust. Crumble remaining crust mixture over filling. Brush egg whites over all.
Bake at 350°F for 40 minutes. Cool. Drizzle with thin confectioners' sugar glaze if desired.