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Healthy Carrot Rice
Healthy Carrot Rice

Healthy Carrot Rice

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup basmati rice
2 cups water
1/4 cup roasted peanuts
1 tablespoon margarine
1 onion, sliced
1 teaspoon ginger root, minced
3/4 cup grated carrots
Salt to taste
Cayenne pepper to taste
Chopped cilantro - garnish
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Let's Make It
1
Combine rice and water in a medium saucepan. Bring to a boil over high heat. Reduce heat to low, cover with lid, and allow to steam until tender, about 20 minutes.
2
While rice is cooking, pulverize peanuts in a blender and set aside. Melt margarine in a large skillet over medium-high heat. Saute onions until golden brown. Stir in ginger, carrots, and salt to taste. Reduce heat to low and cover to steam 5 minutes. Stir in cayenne pepper and peanuts.
3
When rice is done, add it to skillet and stir gently to combine with other ingredients. Garnish with chopped cilantro.
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