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Banana Daiquiri Cheesecake
Banana Daiquiri Cheesecake

Banana Daiquiri Cheesecake

5 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
3/4 cup flour
1 pkg banana cream pudding mix
1 tsp baking powder
1/2 cup milk
3 Tbsp softened butter
1 egg
2 medium bananas
1 pkg (8 oz.) cream cheese
1/2 cup sugar
2 Tbsp milk
1 Tbsp lime juice
1/2 tsp rum extract
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Let's Make It
1
Grease bottom and sides of 8-inch pan. Stir flour, pudding mix, and baking powder together in a large mixing bowl. Add the 1/2 cup milk, the butter, and egg. Beat with mixer on medium for about 2 minutes. Pour batter into prepared pan. Slice bananas, and arrange slices atop the batter and set aside.
2
Beat cream cheese, sugar, 2 tablespoons of milk, lime juice, and rum extract in a medium bowl with mixer on medium till smooth. Spoon cheese mixture over banana slices, carefully spreading mixture over them.
3
Bake at 350°F for 30-35 minutes or until center is set. Let set about half an hour until cool and then refrigerate for 2 hours before serving.
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