Banana Blueberry Ice Box Pie

Banana Blueberry Ice Box Pie

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup granulated sugar
1 pkg (8 oz.) cream cheese
1 large tub Cool Whip
4 bananas, sliced
2 deep dish graham cracker pie shells
1 can (16 oz.) blueberry pie filling
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Let's Make It
1
Cream together the sugar and cream cheese. Fold in Cool Whip into creamed mixture.
2
Cover bottom of 2 pie shells with banana slices. Pour mixture with cream cheese over banana slices and spread out leaving a bit thinner amount in the center. Cover center with the blueberry pie filling to about 1-1/2 inch from the rim of pie shell.
3
Chill and keep in refrigerator until ready to serve.
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