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Easy Pineapple Pie

Easy Pineapple Pie

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (20 oz.) crushed pineapple
1 large box (4.37 oz.) vanilla pudding
1 container (16 oz.) sour cream
1 graham cracker crust - 9 oz.
1 tub (8 oz.) Cool Whip
Optional: chopped nuts, maraschino cherries, toasted coconut
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Let's Make It
1
Drain the crushed pineapple. Combine dry pudding mix and sour cream then adding in the crushed pineapple.
2
Put this mixture to the graham crust, smooth, and top with the entire container of Cool Whip.
3
Optional: top with chopped nuts, maraschino cherries halves, and/or toasted coconut. Serve immediately or refrigerate until serving.
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